Finest Authentic Indian Cuisine
Restaurant Menu
School Road, West Hanney,
Wantage. OX12 0LA
Only the Best
Fresh Ingredient, Tasty Meals
Our restaurant seats up to 70 guests and has a separate function room
Starters
Poppadoms – plain or spicy
Mango Chutney
Mixed Pickle (9)
Mint Sauce (1)
Onion Salad
Onion Bhaji (2) sliced onions mixed with carom seeds, coriander and gram flour
Samosa (6) triangle form patties stuffed with meat or vegetables
Chana Aloo Chat (6)
Chicken Chat (6)
Chicken Pakora (2,6,9) lightly spiced chicken in a flour base cover then fried
Chicken or Lamb Tikka (1,9) diced chicken or tender filleted lamb, marinated in yoghurt with medium spices barbecued in a clay oven.
Tandoori Chicken (1,9) 1/4 chicken piece of chicken, marinated in yoghurt and species, barbecued in a clay oven
Sheek Kebab (1,6,9) minced lamb coated with herbs
Kati Kebab (1,6,9) (lamb or chicken) cooked in a clay oven with a variety of herbs and spices then wrapped in fried thin bread
Crab Maliber (2,3,6) minced crab prepared with onions, green peppers & potatoes
Tiger Prawn or King Prawn Puri (3,4,5,6) tiger prawns cooked with spices and herbs, served with fried thin bread
King Prawn Butterfly (2,3,6) king prawn deep fried with breadcrumbs
Mixed Kebab (1,2,9) chicken tikka, lamb tikka, sheek kebab and onion bhaji
Mussels (1,3) cooked with garlic in a light creamy sauce
Garlic Tiger Prawn / King Prawn (3) king prawn in a shell cooked in fried garlic
King Prawn Chuka (3) cooked in a tamarind sauce to create a sweet and sour flavour to tantalise your taste buds
Mixed Platter Starter (1,2,9) onion bhaji, vegetable samosa, chicken tikka & lamb tikka
Salmon Tikka (1,4,9)
Tandoori Specialities
Chicken or Lamb Tikka (1-9) – diced boneless chicken mildly seasoned in a special spice, garlic, and homemade spices on a skewer over charcoal
Tandoori Chicken (1-9) half spring chicken marinated in special tandoori sauced with delicate herbs and species barbecued over charcoal
Chicken or Lamb Shaslik (1-9) chicken or lamb marinated in chef’s special spices, grilled with onions, tomatoes, and peppers, cooked no a skewer over charcoal
Hask Shasklik (1-9) duck marinated in chef’s special spices, grilled with onions, tomatoes, and peppers, cooked no a skewer over charcoal
Salmon Tikka (1,4,9) marinated with special herbs and spice and cooked in a clay oven
Tandoori Mixed Platter (1,4,9) chef’s selection of delicious Tandoori mixed Grill marinated in species, cooked on a skewer over charcoal
Chicken or Lamb Tikka Flambe (6) chicken or lamb tikka tossed with tomatoes, mushrooms, green peppers & spring onions, flavoured with lime leaf and served with Sumbuca flambe
Traditional Curry Dishes
Chicken | Lamb | Chicken Tika | Lamb Tikka | Duck | Tiger Prawn | King Prawn | Vegetable
Curry medium spiced cooked in traditional sauce
Bhuna moist medium spicey curry
Dupiaza toasted with onions, tomatoes and peppers
Rogan cooked in a rich onion and tomato sauce
Sag (8) cooked with spinach leaves
Methi medium curry with fenugreek leaves
Achari most medium curry with mixed pickle
Dhansak cooked in lentils, hot sweet and sour sauce
Pathia cooked in a fairly hot sweet and sour sauce
Madras a fairly hot and spicy curry
Vindaloo cooked in a very hot spicy sauce
Korma (1,5) very mild, cooked with almond, coconut milk and cream
Kasmir (1,5) mild with fruits
Balti Dishes
This medium spicy dish originates from Pakistan, from the region of Baltistan in Kashmir. It is cooked with fresh herbs and spices, served with rice or Naan bread or pilau rice
Vegetable Balti
Lamb Balti
Chicken Tikka Balti (1,9)
Lamb Tikka Balti (1,9)
Tiger Prawn Balti (3)
King Prawn Balti (3)
Balti Chicken Tikka Masala (1,5,9) a fairly hot and spicy, balti and masala taste
Balti Lamb Tikka Masala (1,5,9) a fairly hot and spicy, balti and masala taste
Balti Chicken Sag (1,8,9) dry, fairly hot and spicy cooked with fresh spinach inBalti spices
Balti Lamb Tikka Sag (1,8,9) dry, fairly hot and spicy cooked with fresh spinach in Balti spices
Balti Chicken Jalfrezi (1,9) specially prepared chicken and sauce with fresh green peppers, chilli, tomatoes, onions and special herbs
Balti Lamb Jalfrezi (1,9) specially prepared lamb and sauce with fresh green peppers, chilli, tomatoes, onions and special herbs
Balti Chicken Shaslik (1,9)
Balti Lamb Shaslik (1,9)
Hanney Special Mixed Balti (1,3,9) tender chicken tikka, lamb tikka and tiger prawn cooked with a balti sauce
Biriyani Dishes
All lightly spiced, mixed with basmati rice and served with a vegetable curry
Vegetable (1)
Chicken or Lamb (1)
Chicken Tikka (1,9)
Lamb Tikka (1,9)
Tiger Prawn (3)
King Prawn (3)
Duck Tikka (1,9)
Hanney Special Mix Biriyani (1,3,9) chicken, lamb, prawn, fresh coriander, onion, ginger, green peppers
Chef's Signature dishes
All of the dishes come with chicken tikka or lamb tikka
Chicken or Lamb Tikka Masala (1,5,9) tender chicken or lamb cooked in a tandoori sauce of herbs, spices and cream
Hanney Chicken Masala (1,5,9) diced tender pieces of mashed tandoori chicken prepared with a very special sauce of minced meat. Highly flavoured with spices. This mild dish is highly recommended by the chef.
Chicken or Lamb Pasanda (1,5,9) tender pieces of chicken or lamb cooked in a mild sauce with almonds, sultanas, red wine and fresh cream
Butter Chicken (1,5,9) chicken marinated in herbs prepared with butter, cream in a rich mild sauce
Chicken or Lamb Korai (1,9) spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on an iron Korai (souk)
Chicken or Lamb Jalfrezi (1,9) spicy diced chicken or lamb cooked in onions, tomatoes and green chillies
Kalia (1,9) a highly spiced lamb or chicken dish cooked in a rich sauce with onions, ginger, peppers and fresh garlic
Chicken or Lamb Khadary (1,9) chicken or lamb cooked with minced meat, tomatoes, onions, green peppers and oriental spices
Chicken or Lamb Shatkora (1,9) a medium spiced dish served with shatkora (Bangladesh lime fruit) in a thick aromatic spice with coriander, ginger and garlic
Chicken or Lamb Shorisha (1,9) fresh mustard seed blended with garlic, coriander and spicy sauce, strongly flavoured!
Chicken or Lamb Au-Gratin (1,9) diced barbecued chicken or lamb, cooked in chef’s special mild sauce with butter and topped with cheese
Chicken or Lamb Hariyali (1,5,9) chicken or lamb cooked with green herbs, mint, garlic, coriander and green chillies
Garlic Chilli Chicken or Lamb (1,9) tender chicken or lamb cooked with fresh chopped chillies, spicy and fairly hot
Chicken or Lamb Naga very, very spicy curry cooked with fresh naga chilli (hot chilli from Bangladesh)
Chicken Aloo Cheese (1,9) chicken cooked with cheddar cheese and potatoes in medium spicy sauce
Gosth Kata Masala (1,4,69) tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcestershire sauce, medium hot.
Hash Masala (1,5,9) duck cooked in a clay oven, coated in a tandoori sauce of herbs, spices and cream
Hanney Special Dish (1,3,9)tender chicken tikka, lamb tikka, tiger prawns cooked with chef’s thick sauce, choice of mild, medium or very spicy strength
Hanney Toasted Spicy Chicken (1,5,9) chicken cooked with lemon juice, Indian spices in coconut
Hanney Toasted Spicy Lamb (1,5,9) lamb cooked with lemon juice, Indian spices in coconut
Hanney Special Chicken Korma (1,9) tender chicken or lamb cooked with fresh chopped chillies, spicy and fairly hot
Duck Bazar (1,4,6,9) marinated tandoori duck cooked in a selection of spices and Worcestershire sauce and fried potatoes
Hanney Lamb Shank lamb shank marinated in a mixed spice overnight, then cooked with the chef’s special sauce, herbs, sliced ginger, coriander with shallow fried chickpeas on top. This is an exceptional dish
Chicken Tushi chicken cooked with a selection of herbs and species with a sweet chilli dressing
Chilli Paneer (1) Indian cheese cooked with a selection of herbs with bell peppers and sweet chilli
sea food specialities
Fish Mixed Platter (1,3,4,8,9) grilled king prawns, seabass, garlic prawn, sag aloo and rice
Tandoori King Prawn Masala (1,3,5,9) pieces of grilled king prawn cooked in garlic and herbs with a rich creamy sauce
Tiger Prawn Pasanda (1,3,5) tender pieces of prawn cooked in a mild sauce with almonds, sultanas, red wine and fresh cream
King Prawn Pasanda (1,3,5) tender pieces of king prawn cooked in a mild sauce with almonds, sultanas, red wine and fresh cream
Tiger Prawn Korai (3) spices and herbs, green peppers, peeled tomatoes and cubed onions moisturised on iron Korai (souk)
King Prawn Korai (3) spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on an iron Korai (souk)
Tiger Prawn Jalfrezi (3) spicy prawns cooked in onions, tomatoes and green chillies
King Prawn Jalfrezi (3) spicy king prawns cooked in onions, tomatoes and green chillies
Garlic Chilli Tiger Prawn (3) prawn cooked with chopped chillis, spicy and fairly hot
Garlic Chilli King Prawn (3) king prawn cooked with chopped chillis, spicy and fairly hot
Tiger Prawn Bata (3,9) succulent prawns coated in a Bangladeshi style hot sauce using crushed mustard seeds, ginger, garlic and green chillis
King Prawn Bata (3,9) succulent king prawns coated in a Bangladeshi style hot sauce using crushed mustard seeds, ginger, garlic and green chillis
Sword Fish Bhuna (4) cooked with medium spices, tomatoes, green peppers
Masli Kata Masala (4) salmon chunks cooked with onions, sliced ginger, garlic mustard seeds, marinated in pre-mixed special spices.
Bengali Fish Curry (4) a very popular household dish of Bengal monkfish, cooked with potato, aubergine and fresh coriander (medium)
Seabass Bhuna (4) tender chicken or lamb cooked with fresh chopped chillies, spicy and fairly hot
Seabass Bhuna (4) pan-fried sea bass cooked with chopped onions, pepper, garlic and chef’s special thick sauce with a slice of lemon. Mouthwatering!
Meen Molee (4,5) coconut fish curry (sea bass) recipe from Costal Kerela combines fresh ingredients, curry leaves, coconut, onions, garlic and chilli
Side Dishes
Vegetable curry mixed vegetables cooked in a medium sauce
Cauliflower Bhaji fresh cauliflower cooked in spices and herbs
Aloo Gobi potatoes and cauliflower cooked lightly spiced and dry
Bombay Aloo potatoes cooked in a medium spice
Sag Aloo (8) potatoes cooked with spinach and cauliflower
Sag Bhaji (8) spinach with onion and garlic
Niramish variety of vegetables with spices, fairly dry
Mushroom Bhaji mushrooms coked lightly spiced and dry
Bhindi Bhaji okra cooked lightly spiced and dry
Tarka Dall lentils garnished with spices and chopped garlic
Chana Masala chickpeas with spices
Sag or Mottor Paneer (1,8 ) lightly spiced spinach or peas with cheese
Brinjal Bhaji aubergine cooked lightly spiced and dry
Chilli Paneer cottage cheese cooked with fresh green chillis
Sundries
Plain Basmati Rice
Pilau Rice (1) flavoured basmati rice
Hanney Special Fried Rice (1,2) basmati rice filled with peas and egg
Mushroom Fried Rice (1) basmati rice fried with mushrooms
Lemon Rice (1) basmati rice fried with fresh lemon
Lemon & Ginger Rice (1) basmati rice fried with fresh lemon and ginger
Vegetable Rice (1 ) basmati rice fried with vegetables and sultanas
Coconut Rice (5) with coconut
Onion Fried Rice basmati rice fried with onions
Garlic Rice (1) basmati rice fried with fresh garlic
Keema Rice (1) with minced lamb
Raita (1) onions, pineapple or cucumber
INdian Breads
Naan (1,2,6) leavened bread baked in a charcoal oven
Garlic Naan (1,2,6) baked with freshly chopped garlic
Garlic and Chilli Naan (1,2,6) stuffed with garlic and chilli
Garlic and Cheese Naan (1,2,6) stuffed with garlic and cheese
Peshwari Naan (1,2,5,6,10)
Cheese Naan (1,2,6) stuffed with cheese
Keema Naan (1,2,6) stuffed with spicy minced meat
Kulcha Naan (1,2,6) stuffed with onions and green pepper
Chilli Naan (1,2,6) stuffed with chilli
Chapati (6) thin unleavened bread
Tandoori Roti (6) flat unleavened bread cooked in a clay oven
Paratha (6) unleavened bread made of wholewheat flour
Aloo Paratha (6) stuffed with potato
childrens menu
Chips
Plain Chicken Tikka (1,9) with rice or chips and salad
Chicken or Mushroom Omelette (2) with chips and salad
Chicken Nuggets (2,6) with chips and salad
Allergen Advice
Our dishes may contain nuts, dairy products, eggs or other allergens. Please check with your waiter for full details of what products contain what allergens.