Finest Authentic Indian Cuisine

Poppadoms  – plain or spicy

Mango Chutney

Mixed Pickle (9)

Mint Sauce (1)

Onion Salad

Onion Bhaji (2) sliced onions mixed with carom seeds, coriander and gram flour

Samosa (6) triangle form patties stuffed with meat or vegetables

Chana Aloo Chat (6)

Chicken Chat (6)

Chicken Pakora (2,6,9) lightly spiced chicken in a flour base cover then fried

Chicken or Lamb Tikka (1,9) diced chicken or tender filleted lamb, marinated in yoghurt with medium spices barbecued in a clay oven.

Tandoori Chicken (1,9) 1/4 chicken piece of chicken, marinated in yoghurt and species, barbecued in a clay oven

Sheek Kebab (1,6,9) minced lamb coated with herbs

Kati Kebab (1,6,9) (lamb or chicken) cooked in a clay oven with a variety of herbs and spices then wrapped in fried thin bread

Crab Maliber (2,3,6) minced crab prepared with onions, green peppers & potatoes

Tiger Prawn or King Prawn Puri (3,4,5,6) tiger prawns cooked with spices and herbs, served with fried thin bread

King Prawn Butterfly (2,3,6) king prawn deep fried with breadcrumbs

Mixed Kebab (1,2,9) chicken tikka, lamb tikka, sheek kebab and onion bhaji

Mussels (1,3) cooked with garlic in a light creamy sauce

Garlic Tiger Prawn / King Prawn (3) king prawn in a shell cooked in fried garlic

King Prawn Chuka (3) cooked in a tamarind sauce to create a sweet and sour flavour to tantalise your taste buds

Mixed Platter Starter (1,2,9) onion bhaji, vegetable samosa, chicken tikka & lamb tikka

Salmon Tikka (1,4,9)

Chicken or Lamb Tikka (1-9) – diced boneless chicken mildly seasoned in a special spice, garlic, and homemade spices on a skewer over charcoal

Tandoori Chicken (1-9) half spring chicken marinated in special tandoori sauced with delicate herbs and species barbecued over charcoal

Chicken or Lamb Shaslik (1-9) chicken or lamb marinated in chef’s special spices, grilled with onions, tomatoes, and peppers, cooked no a skewer over charcoal

Hask Shasklik (1-9) duck marinated in chef’s special spices, grilled with onions, tomatoes, and peppers, cooked no a skewer over charcoal

Salmon Tikka  (1,4,9) marinated with special herbs and spice and cooked in a clay oven

Tandoori Mixed Platter (1,4,9) chef’s selection of delicious Tandoori mixed Grill marinated in species, cooked on a skewer over charcoal

Chicken or Lamb Tikka Flambe (6) chicken or lamb tikka tossed with tomatoes, mushrooms, green peppers & spring onions, flavoured with lime leaf and served with Sumbuca flambe

Chicken | Lamb | Chicken Tika | Lamb Tikka | Duck | Tiger Prawn | King Prawn | Vegetable

Curry medium spiced cooked in traditional sauce

Bhuna  moist medium spicey curry

Dupiaza toasted with onions, tomatoes and peppers

Rogan cooked in a rich onion and tomato sauce

Sag (8) cooked with spinach leaves

Methi medium curry with fenugreek leaves

Achari  most medium curry with mixed pickle

Dhansak cooked in lentils, hot sweet and sour sauce

Pathia cooked in a fairly hot sweet and sour sauce

Madras  a fairly hot and spicy curry

Vindaloo cooked in a very hot spicy sauce

Korma  (1,5) very mild, cooked with almond, coconut milk and cream

Kasmir (1,5) mild with fruits

This medium spicy dish originates from Pakistan, from the region of Baltistan in Kashmir. It is cooked with fresh herbs and spices, served with rice or Naan bread or pilau rice

Vegetable Balti

Lamb Balti

Chicken Tikka Balti (1,9)

Lamb Tikka Balti (1,9)

Tiger Prawn Balti (3)

King Prawn Balti (3)

Balti Chicken Tikka Masala (1,5,9) a fairly hot and spicy, balti and masala taste

Balti Lamb Tikka Masala (1,5,9) a fairly hot and spicy, balti and masala taste

Balti Chicken Sag (1,8,9)  dry, fairly hot and spicy cooked with fresh spinach inBalti spices

Balti Lamb Tikka Sag (1,8,9) dry, fairly hot and spicy cooked with fresh spinach in Balti spices

Balti Chicken Jalfrezi (1,9) specially prepared chicken and sauce with fresh green peppers, chilli, tomatoes, onions and special herbs

Balti Lamb  Jalfrezi (1,9)  specially prepared lamb and sauce with fresh green peppers, chilli, tomatoes, onions and special herbs

Balti Chicken Shaslik (1,9)

Balti Lamb Shaslik  (1,9)

Hanney Special Mixed Balti (1,3,9) tender chicken tikka, lamb tikka and tiger prawn cooked with a balti sauce

All lightly spiced, mixed with basmati rice and served with a vegetable curry

Vegetable  (1)

Chicken or Lamb (1)

Chicken Tikka  (1,9)

Lamb Tikka (1,9)

Tiger Prawn (3)

King Prawn (3)

Duck Tikka (1,9)

Hanney Special Mix Biriyani (1,3,9) chicken, lamb, prawn, fresh coriander, onion, ginger, green peppers

All of the dishes come with chicken tikka or lamb tikka

Chicken or Lamb Tikka Masala (1,5,9)  tender chicken or lamb cooked in a tandoori sauce of herbs, spices and cream

Hanney Chicken Masala  (1,5,9) diced tender pieces of mashed tandoori chicken prepared with a very special sauce of minced meat. Highly flavoured with spices. This mild dish is highly recommended by the chef.

Chicken or Lamb Pasanda  (1,5,9) tender pieces of chicken or lamb cooked in a mild sauce with almonds, sultanas, red wine and fresh cream

Butter Chicken (1,5,9) chicken marinated in herbs prepared with butter, cream in a rich mild sauce

Chicken or Lamb Korai  (1,9)  spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on an iron Korai (souk)

Chicken or Lamb Jalfrezi (1,9) spicy diced chicken or lamb cooked in onions, tomatoes and green chillies

Kalia (1,9) a highly spiced lamb or chicken dish cooked in a rich sauce with onions, ginger, peppers and fresh garlic

Chicken or Lamb Khadary (1,9) chicken or lamb cooked with minced meat, tomatoes, onions, green peppers and oriental spices

Chicken or Lamb Shatkora (1,9) a medium spiced dish served with shatkora (Bangladesh lime fruit) in a thick aromatic spice with coriander, ginger and garlic

Chicken or Lamb Shorisha  (1,9) fresh mustard seed blended with garlic, coriander and spicy sauce, strongly flavoured!

Chicken or Lamb Au-Gratin (1,9) diced barbecued chicken or lamb, cooked in chef’s special mild sauce with butter and topped with cheese

Chicken or Lamb Hariyali (1,5,9) chicken or lamb cooked with green herbs, mint, garlic, coriander and green chillies

Garlic Chilli Chicken or Lamb  (1,9) tender chicken or lamb cooked with fresh chopped chillies, spicy and fairly hot

Chicken or Lamb Naga  very, very spicy curry cooked with fresh naga chilli (hot chilli from Bangladesh)

Chicken Aloo Cheese (1,9)  chicken cooked with cheddar cheese and potatoes in medium spicy sauce

Gosth Kata Masala (1,4,69) tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcestershire sauce, medium hot.

Hash Masala (1,5,9) duck cooked in a clay oven, coated in a tandoori sauce of herbs, spices and cream

Hanney Special Dish  (1,3,9)tender chicken tikka, lamb tikka, tiger prawns cooked with chef’s thick sauce, choice of mild, medium or very spicy strength

Hanney Toasted Spicy Chicken (1,5,9) chicken cooked with lemon juice, Indian spices in coconut

Hanney Toasted Spicy Lamb (1,5,9) lamb cooked with lemon juice, Indian spices in coconut

Hanney Special Chicken Korma  (1,9) tender chicken or lamb cooked with fresh chopped chillies, spicy and fairly hot

Duck Bazar (1,4,6,9) marinated tandoori duck cooked in a selection of spices and Worcestershire sauce and fried potatoes

Hanney Lamb Shank  lamb shank marinated in a mixed spice overnight, then cooked with the chef’s special sauce, herbs, sliced ginger, coriander with shallow fried chickpeas on top. This is an exceptional dish

Chicken Tushi  chicken cooked with a selection of herbs and species with a sweet chilli dressing

Chilli Paneer  (1) Indian cheese cooked with a selection of herbs with bell peppers and sweet chilli

Fish Mixed Platter (1,3,4,8,9)  grilled king prawns, seabass, garlic prawn, sag aloo and rice

Tandoori King Prawn Masala  (1,3,5,9) pieces of grilled king prawn cooked in garlic and herbs with a rich creamy sauce

Tiger Prawn Pasanda  (1,3,5) tender pieces of  prawn cooked in a mild sauce with almonds, sultanas, red wine and fresh cream

King Prawn Pasanda  (1,3,5) tender pieces of king prawn cooked in a mild sauce with almonds, sultanas, red wine and fresh cream

Tiger Prawn Korai (3) spices and herbs, green peppers, peeled tomatoes and cubed onions moisturised on iron Korai (souk)

King Prawn Korai  (3)  spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on an iron Korai (souk)

Tiger Prawn Jalfrezi (3) spicy  prawns cooked in onions, tomatoes and green chillies

King Prawn Jalfrezi (3) spicy king prawns cooked in onions, tomatoes and green chillies

Garlic Chilli Tiger Prawn (3)  prawn cooked with chopped chillis, spicy and fairly hot

Garlic Chilli King Prawn (3)  king prawn cooked with chopped chillis, spicy and fairly hot

Tiger Prawn Bata (3,9) succulent prawns coated in a Bangladeshi style hot sauce using crushed mustard seeds, ginger, garlic and green chillis

King Prawn Bata (3,9) succulent king prawns coated in a Bangladeshi style hot sauce using crushed mustard seeds, ginger, garlic and green chillis

Sword Fish Bhuna  (4) cooked with medium spices, tomatoes, green peppers

Masli Kata Masala (4) salmon chunks cooked with onions, sliced ginger, garlic mustard seeds, marinated in pre-mixed special spices.

Bengali Fish Curry (4)  a very popular household dish of Bengal monkfish, cooked with potato, aubergine and fresh coriander (medium)

Seabass Bhuna  (4) tender chicken or lamb cooked with fresh chopped chillies, spicy and fairly hot

Seabass Bhuna (4)  pan-fried sea bass cooked with chopped onions, pepper, garlic and chef’s special thick sauce with a slice of lemon. Mouthwatering!

Meen Molee (4,5)  coconut fish curry (sea bass) recipe from Costal Kerela combines fresh ingredients, curry leaves, coconut, onions, garlic and chilli

Vegetable curry  mixed vegetables cooked in a medium sauce

Cauliflower Bhaji fresh cauliflower cooked in spices and herbs

Aloo Gobi potatoes and cauliflower cooked lightly spiced and dry

Bombay Aloo potatoes cooked in a medium spice

Sag Aloo (8) potatoes cooked with spinach and cauliflower

Sag Bhaji (8) spinach with onion and garlic

Niramish variety of vegetables with spices, fairly dry

Mushroom Bhaji mushrooms coked lightly spiced and dry

Bhindi Bhaji okra cooked lightly spiced and dry

Tarka Dall lentils garnished with spices and chopped garlic

Chana Masala chickpeas with spices

Sag or Mottor Paneer (1,8 )  lightly spiced spinach or peas with cheese

Brinjal Bhaji  aubergine cooked lightly spiced and dry

Chilli Paneer  cottage cheese cooked with fresh green chillis

Plain Basmati Rice 

Pilau Rice  (1)  flavoured basmati rice

Hanney Special Fried Rice  (1,2) basmati rice filled with peas and egg

Mushroom Fried Rice (1)  basmati rice fried with mushrooms

Lemon Rice  (1) basmati rice fried with fresh lemon

Lemon & Ginger Rice (1) basmati rice fried with fresh lemon and ginger

Vegetable Rice (1 ) basmati rice fried with vegetables and sultanas

Coconut Rice (5) with coconut

Onion Fried Rice  basmati rice fried with onions

Garlic Rice  (1) basmati rice fried with fresh garlic

Keema Rice (1)  with minced lamb

Raita  (1) onions, pineapple or cucumber

Naan  (1,2,6)  leavened bread baked in a charcoal oven

Garlic Naan  (1,2,6) baked with freshly chopped garlic

Garlic and Chilli Naan  (1,2,6) stuffed with garlic and chilli

Garlic and Cheese Naan (1,2,6) stuffed with garlic and cheese

Peshwari Naan (1,2,5,6,10) 

Cheese Naan (1,2,6) stuffed with cheese

Keema Naan (1,2,6) stuffed with spicy minced meat

Kulcha Naan (1,2,6) stuffed with onions and green pepper

Chilli Naan (1,2,6)  stuffed with chilli

Chapati  (6) thin unleavened bread

Tandoori Roti (6) flat unleavened bread cooked in a clay oven

Paratha (6)  unleavened bread made of wholewheat flour

Aloo Paratha (6) stuffed with potato

Chips

Plain Chicken Tikka  (1,9) with rice or chips and salad

Chicken or Mushroom Omelette  (2) with chips and salad

Chicken Nuggets (2,6) with chips and salad